Where It Comes From
A man-made pesticide; also occurs naturally in some plants (e.g., Gastrolobium, Dichapetalum) [1].
How You Are Exposed
Mostly by swallowing bait or contaminated food/water; less often by inhaling dust or through skin/eye contact during handling [1][2]. Pets may be exposed by eating baits or poisoned carcasses [3].
Why It Matters
Very small amounts can cause nausea, vomiting, agitation, seizures, and dangerous heart rhythm problems; symptoms can be delayed. No widely available antidote; urgent medical care is critical [1][2].
Who Is at Risk
Pest/wildlife control workers, farmers using livestock protection collars, residents and recreationists near baited areas, children, and pets; scavenging wildlife face secondary poisoning [2][3].
How to Lower Your Exposure
Observe posted warnings; keep children and pets away from baited areas; don’t touch baits or dead animals; use protective gear when handling products; store/transport securely; report lost collars; if exposure is suspected, call Poison Control or emergency services immediately [1][3].
References
- [1]WHO/IPCS. Poison Information Monograph (PIM 498): Sodium fluoroacetate (1080).
- [2]CDC/NIOSH. NIOSH Pocket Guide to Chemical Hazards: Sodium fluoroacetate.
- [3]U.S. EPA. Sodium Fluoroacetate (1080): Reregistration/Fact Sheets; restricted use (e.g., Livestock Protection Collars).