Where It Comes From
Manufactured for use in industrial processes or specialty products; it can enter air, water, or wastes during production, use, or disposal [1][2].
How You Are Exposed
Breathing vapors or dust, skin or eye contact, or accidentally swallowing residues—most often at workplaces that make/use it or near industrial sites [2][3].
Why It Matters
Even when specific data are sparse, many organic chemicals can irritate eyes, skin, and lungs; repeated or high exposures may affect organs like the liver or kidneys. Lack of data isn’t proof of safety [3][4].
Who Is at Risk
Workers handling the chemical; people living near production or waste facilities; pregnant people, infants, children, and those with breathing, liver, or kidney conditions [3][4].
How to Lower Your Exposure
At work, use ventilation, protective gear, and your SDS; avoid skin contact and spills [3]. At home, store/dispose products safely, reduce dust, check your water Consumer Confidence Report, and consider certified filters if contaminants are present [2][5].
References
- [1]U.S. EPA, CompTox Chemicals Dashboard (CAS 2706-91-4).
- [2]U.S. EPA, Toxics Release Inventory (TRI) Program—Understanding chemical releases and exposure.
- [3]CDC/NIOSH, Chemical Safety and the Hierarchy of Controls.
- [4]ATSDR, Toxic Substances Portal—About exposures and health effects.
- [5]U.S. EPA, Consumer Confidence Reports (CCR) for drinking water quality.