Where It Comes From
Fluorochemical manufacturing and processing, some firefighting foams, and treated textiles/packaging; it does not break down easily [1][2].
How You Are Exposed
Drinking contaminated water, eating contaminated fish or food, breathing or ingesting dust at home, and certain workplaces (chemical plants, plating, textiles, firefighting) [1][3].
Why It Matters
PFAS like PFNA have been linked to higher cholesterol, liver effects, reduced vaccine response/other immune changes, and developmental effects; animal studies show liver and developmental toxicity [1][2][4].
Who Is at Risk
People with PFAS‑contaminated water, workers handling PFAS or AFFF, pregnant people, infants and children, and communities near sites using or making PFAS [1][2].
How to Lower Your Exposure
Check your water report; if PFAS are elevated, use certified PFAS‑reducing filters (activated carbon or reverse osmosis), follow local fish advisories, minimize products marketed as stain‑/water‑resistant that may contain PFAS, and reduce indoor dust with wet cleaning/HEPA vacuuming; discuss infant feeding and water choices with a clinician—don’t stop breastfeeding solely due to PFAS [1][2][3].
References
- [1]ATSDR. Per- and Polyfluoroalkyl Substances (PFAS) and Your Health. ToxFAQs/Agency resources, 2021–2023.
- [2]U.S. EPA. PFAS National Primary Drinking Water Regulation (2024) and Learn About PFAS: Health and Exposure.
- [3]CDC. National Biomonitoring Program: PFAS Factsheet; National Report on Human Exposure to Environmental Chemicals.
- [4]NTP. Immunotoxicity associated with exposure to PFOA and PFOS (Monograph), 2016.