Where It Comes From
traffic and diesel exhaust; wood/coal stoves; wildfires; tobacco smoke; some industries; it sticks to fine air particles [1][4].
How You Are Exposed
breathing polluted or smoky air; eating charred/grilled or smoked foods; contact with road dust/soil; certain jobs (asphalt, foundry, firefighting, vehicle repair) [1][4].
Why It Matters
can damage DNA; EPA classifies it as a probable human carcinogen; IARC deems it possibly carcinogenic (Group 2B). PAH mixtures are linked to breathing and developmental effects [2][3][1][4].
Who Is at Risk
people near heavy traffic or industry; users of wood stoves; workers around combustion byproducts; smokers and those exposed to secondhand smoke; infants, children, and pregnant people [1][4].
How to Lower Your Exposure
avoid tobacco smoke; use and maintain vented, clean‑burning heaters; limit charred/smoked foods; reduce time near heavy traffic; check air quality and use filtration on smoky days; wet‑wipe dust; wash hands after outdoor activities [1][4].
References
- [1]ATSDR. Toxicological Profile for Polycyclic Aromatic Hydrocarbons (PAHs). Agency for Toxic Substances and Disease Registry.
- [2]U.S. EPA. IRIS: Indeno(1,2,3-cd)pyrene (CASRN 193-39-5).
- [3]IARC. Monographs Vol. 92: Some Non-heterocyclic Polycyclic Aromatic Hydrocarbons; classification of Indeno(1,2,3-cd)pyrene (Group 2B).
- [4]WHO. Air Quality Guidelines (chapter on Polycyclic Aromatic Hydrocarbons).