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CAS 72623-77-9

Fatty acids, C6-18, perfluoro, ammonium salts

This is a mixture of perfluorinated fatty acids (PFAS) in ammonium‑salt form, used to make nonstick and water‑repellent products. It persists, can turn into long‑lived acids like PFOA, and is linked to health concerns [1][2].

Where It Comes From

Used as processing aids in fluoropolymer manufacturing, in water/stain‑repellent treatments, and some firefighting foams; released from factories, products, and waste [1][2].

How You Are Exposed

Drinking water near contaminated sites, eating fish, indoor dust, and contact with treated products; workers may inhale it. It crosses the placenta and occurs in breast milk [1].

Why It Matters

Very persistent and can build up in people. Some related PFAS are linked to higher cholesterol, liver effects, reduced vaccine response, developmental harms, and certain cancers (kidney, testicular) in studies of PFOA [1][3].

Who Is at Risk

Fluorochemical workers; people using private wells near manufacturing, waste sites, or fire‑training areas; pregnant people and young children [1][2].

How to Lower Your Exposure

Check your water utility’s PFAS results; test private wells. Use certified filters (reverse osmosis or activated carbon). Follow fish advisories; choose PFAS‑free products; wet‑dust and wash hands often [2][4].

References

  1. [1]ATSDR. Toxicological Profile for Perfluoroalkyls. 2018. https://www.atsdr.cdc.gov/toxprofiles/tp200.pdf
  2. [2]U.S. EPA. PFAS Explained. https://www.epa.gov/pfas/pfas-explained
  3. [3]NTP. Monograph on the Immunotoxicity Associated with Exposure to PFOA and PFOS. 2016. https://ntp.niehs.nih.gov/ntp/ohat/pfoa_pfos/pfoa_pfosmonograph_508.pdf
  4. [4]U.S. EPA. Reduce PFAS in Your Drinking Water at Home (Fact Sheet). 2021. https://www.epa.gov/system/files/documents/2021-07/pfas_drinking_water_treatment_home_fact_sheet_0.pdf

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