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CAS 74-85-1

Ethylene

Ethylene (ethene) is a colorless, highly flammable gas used to make plastics (like polyethylene) and to ripen fruit. At high levels it acts as a simple asphyxiant by displacing oxygen, which can quickly become dangerous in enclosed spaces [1][2].

Where It Comes From

Petrochemical production, oil/gas refining, vehicle exhaust, biomass burning, and natural release from plants and ripening fruit [1][3].

How You Are Exposed

Breathing outdoor air near traffic or industrial sites; workplace exposure in petrochemical plants, refineries, fruit‑ripening rooms, or greenhouses; accidental cylinder releases [1][2][3].

Why It Matters

High concentrations can cause headache, dizziness, confusion, loss of consciousness, or death from lack of oxygen; liquefied gas can cause frostbite on contact. Ethylene is not classifiable as to carcinogenicity in humans (IARC Group 3) [1][2][4].

Who Is at Risk

Workers handling ethylene; people in enclosed/poorly ventilated areas; individuals with heart or lung disease (more vulnerable to low oxygen) [1][2].

How to Lower Your Exposure

Ensure good ventilation, avoid confined spaces with possible gas buildup, use workplace gas monitoring and safe cylinder handling, and don’t run engines indoors; typical community air levels are low [1][2][3].

References

  1. [1]WHO/IPCS Poisons Information Monograph (PIM 020): Ethene (Ethylene).
  2. [2]CDC/NIOSH Pocket Guide to Chemical Hazards: Ethylene.
  3. [3]U.S. EPA, Hazard Summary: Ethylene (OAQPS/TTN Air Toxics).
  4. [4]IARC Monographs, Overall Evaluations of Carcinogenicity, Supplement 7: Ethylene (Group 3).

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