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CAS ENTEROVIRUSES (CELL CULTURE)

ENTEROVIRUSES (CELL CULTURE)

Enteroviruses are common human viruses. They aren’t chemicals, but they matter in pollution profiles because they spread through fecal contamination and can be detected by cell culture in water and sewage [1][2].

Where It Comes From

Human feces and respiratory secretions; sewage leaks/overflows; childcare settings; recreational waters (lakes, splash pads, pools), especially in late summer–fall [1][2].

How You Are Exposed

Swallowing contaminated water, touching contaminated surfaces then your mouth, close contact with an infected person, or during diaper changes [1].

Why It Matters

Usually mild (fever, runny nose, sore throat, rash, hand-foot-and-mouth disease), but can cause conjunctivitis, viral meningitis, myocarditis, and severe illness in newborns [1][2].

Who Is at Risk

Infants and young children, people with weakened immune systems, and those in crowded or childcare settings [1].

How to Lower Your Exposure

Wash hands with soap after bathroom/diapering; don’t swallow recreational water; clean and disinfect high-touch surfaces; stay home when sick; manage diapers safely; ensure safe drinking water during sewage events [1][2].

References

  1. [1]CDC. Non-Polio Enteroviruses. https://www.cdc.gov/non-polio-enterovirus/index.html
  2. [2]WHO. Hand, foot and mouth disease. https://www.who.int/news-room/fact-sheets/detail/hand-foot-and-mouth-disease
  3. [3]U.S. EPA. Microbial Risk Assessment Guideline: Pathogenic Microorganisms with Focus on Food and Water. https://www.epa.gov/risk/microbial-risk-assessment-guideline-pathogenic-microorganisms-focus-food-and-water

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