Dodine

Agricultural spraying in orchards and nurseries; residues on treated fruit; drift or runoff from treated fields [1][2][4].

Eating treated produce; breathing spray drift near applications; skin contact with sprays or recently treated plants; occupational mixing, loading, or application [1][2].

Can cause skin/eye irritation; repeated high exposures in animals caused liver effects. EPA sets limits on food residues and finds general‑public risks low when labels are followed [1].

Farmworkers and applicators; people near orchards during spraying; children who eat a lot of pome fruit; those with skin conditions or pesticide sensitivities; pets and aquatic life near treated water [1][4].

Wash and rub produce under running water; peel if desired. During local spraying, stay indoors or upwind and follow posted re‑entry times. If you apply it, wear protective gear and prevent runoff to streams [1][3][4].