Where It Comes From
Produced for refrigeration, foam blowing, and as a chemical intermediate; released from manufacturing, equipment leaks, and improper disposal [1][2].
How You Are Exposed
Mostly by breathing vapors at work or near leaking refrigeration lines; skin contact can occur with the cold liquid [3]. Exposure is higher in small, poorly ventilated spaces [4].
Why It Matters
Short-term exposure can cause dizziness, headache, cough, and abnormal heart rhythms; very high levels can displace oxygen and cause unconsciousness. Liquid can cause frostbite. HCFC-21 also depletes ozone and has climate impacts [1][3].
Who Is at Risk
HVAC/refrigeration technicians, foam/chemical manufacturing workers, and anyone near leaks in enclosed spaces; people with heart disease or those using stimulants may be more sensitive to rhythm effects [3][4].
How to Lower Your Exposure
Fix leaks promptly with EPA-certified technicians; never vent refrigerants; improve ventilation; upgrade to safer alternatives; follow workplace controls and PPE requirements [1][4].
References
- [1]U.S. EPA. Phaseout of HCFCs under the Clean Air Act. https://www.epa.gov/ozone-layer-protection/phaseout-hcfcs
- [2]U.S. EPA. Class II (HCFC) Controlled Substances. https://www.epa.gov/ods-phaseout/class-ii-substances
- [3]NIH/NLM PubChem. Dichlorofluoromethane (HCFC-21) compound summary. https://pubchem.ncbi.nlm.nih.gov
- [4]CDC/NIOSH. Preventing deaths and injuries of workers who repair refrigeration systems (NIOSH Pub. No. 97-019). https://www.cdc.gov/niosh/docs/97-019/