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CAS 81-88-9

C.I. Food Red 15 (Rhodamine B)

Rhodamine B is a bright pink synthetic dye used in textiles, inks, and as a tracer in water studies; it is toxic and has raised cancer concerns based on animal studies [2][3]. You may encounter it at work or in some unregulated products, so understanding exposure matters [1][3].

Where It Comes From

Dye/pigment manufacturing; coloring of textiles, paper, and inks; laboratory stain and water-tracing dye [1][3].

How You Are Exposed

Breathing dust or getting it on skin at work; contact with dyed goods or some cosmetics; eating foods illegally colored with this dye; swallowing water during tracer studies [1][3].

Why It Matters

Main concern is cancer—long-term animal studies found more tumors, especially in the liver [2]; IARC finds it not classifiable for humans (Group 3) [1]; EPA has flagged possible human carcinogenicity [3].

Who Is at Risk

Dye/textile workers; lab and field staff using tracer dyes; people using unregulated foods or cosmetics; children and pregnant people [1][3].

How to Lower Your Exposure

Buy foods/spices and cosmetics from trusted sources; avoid unnaturally bright red/pink items without approved colors listed; at work, use gloves, goggles, and ventilation (respiratory protection as needed); wash hands and launder work clothes separately [2][3].

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