Where It Comes From
Vehicle exhaust, residential wood/coal smoke, industrial processes, wildfires; it settles on soil, dust, and crops [1][3].
How You Are Exposed
Breathing smoky or traffic air; eating grilled/smoked or burnt foods; touching soot, creosote, asphalt; certain jobs (coke ovens, aluminum, paving, chimney/fire cleanup) [1][4].
Why It Matters
Raises cancer risk and damages DNA; high or repeated doses can also affect reproduction and development, especially in animals [2][1].
Who Is at Risk
Smokers and those around secondhand smoke; people near busy roads or industry; workers handling PAH‑containing soot/tar; infants, children, and pregnant people [1][4].
How to Lower Your Exposure
Don’t smoke and avoid smoke; limit charred/smoked meats and cut off burnt parts; use clean‑burning heat and good ventilation; follow air‑quality alerts; at work, use protective gear and hygiene to remove soot/tar [1][3][4].
References
- [1]ATSDR. ToxFAQs for Polycyclic Aromatic Hydrocarbons (PAHs). Agency for Toxic Substances and Disease Registry. https://wwwn.cdc.gov/TSP/ToxFAQs/ToxFAQsDetails.aspx?faqid=121&toxid=25
- [2]IARC. Benzo[a]pyrene. IARC Monographs, Vol. 100F (2012). https://publications.iarc.fr/Book-And-Report-Series/IARC-Monographs-Volumes/100F
- [3]U.S. EPA. IRIS: Benzo[a]pyrene (CASRN 50-32-8). https://iris.epa.gov/ChemicalLanding/0136
- [4]CDC. Polycyclic Aromatic Hydrocarbons (PAHs) – Biomonitoring Summary. https://www.cdc.gov/biomonitoring/PAHs_BiomonitoringSummary.html