Where It Comes From
vehicle exhaust, residential wood smoke, coke ovens and aluminum production, coal tar/creosote, soot, and charred or smoked foods [1][2][3].
How You Are Exposed
breathing polluted or smoky air (traffic, wildfires, tobacco), eating heavily charred meats, skin contact with contaminated soil/soot or coal‑tar products; some workplaces (roofing, paving, foundries) [1][2].
Why It Matters
IARC classifies BaA as possibly carcinogenic to humans (Group 2B); NTP lists it as reasonably anticipated to be a human carcinogen. It can damage DNA; animal studies show immune and liver effects at high doses [2][4][3].
Who Is at Risk
workers around coal‑tar pitch or combustion fumes; smokers and people exposed to secondhand smoke; communities near busy roads or industrial sites; infants, children, and pregnant people [1][2].
How to Lower Your Exposure
don’t smoke; limit charred/smoked foods; improve ventilation and avoid idling; reduce wood‑smoke; avoid contact with soot/contaminated soil and wash up after; use protective gear at work and avoid coal‑tar products [1][3].
References
- [1]ATSDR. ToxFAQs for Polycyclic Aromatic Hydrocarbons (PAHs). Agency for Toxic Substances and Disease Registry.
- [2]IARC. Some Non-heterocyclic Polycyclic Aromatic Hydrocarbons and Some Related Exposures. IARC Monographs, Vol. 92 (2010).
- [3]U.S. EPA. Integrated Risk Information System (IRIS): Benz[a]anthracene (CASRN 56-55-3).
- [4]NTP. Report on Carcinogens, 15th Edition: Benz[a]anthracene. National Toxicology Program.