Where It Comes From
Farming (manure, fertilizers), industrial production and refrigeration systems, wastewater treatment plants, and household cleaners; it also forms in water from ammonium salts [1][2].
How You Are Exposed
Breathing fumes during cleaning or farm/industrial work; air near large animal operations or spills; splashes to skin/eyes from concentrated solutions [1][2].
Why It Matters
Causes coughing, wheezing, and eye/throat irritation; high levels can cause chemical burns and life‑threatening lung injury; harmful to fish and aquatic life [1][2][3].
Who Is at Risk
Agricultural and refrigeration workers, fertilizer and chemical plant staff, cleaners/janitors, people living near large livestock or sewage facilities, and those with asthma or COPD [1][2].
How to Lower Your Exposure
Ventilate when cleaning; never mix ammonia with bleach or acids; use gloves/eye protection; store securely; follow workplace safety plans and report leaks promptly [2][4].
References
- [1]ATSDR. ToxFAQs for Ammonia (NH3). Agency for Toxic Substances and Disease Registry. https://www.atsdr.cdc.gov/toxfaqs/index.asp
- [2]CDC/NIOSH. NIOSH Pocket Guide to Chemical Hazards: Ammonia. https://www.cdc.gov/niosh/npg/npgd0028.html
- [3]EPA. Aquatic Life Criteria for Ammonia (Freshwater). https://www.epa.gov/wqc/aquatic-life-criteria-ammonia
- [4]CDC/NIOSH. Cleaning and Disinfecting: Chemical Hazards to Workers (do not mix bleach and ammonia). https://www.cdc.gov/niosh/topics/cleaners/